Photos – Run#881 – Christmas Hash & Party P1

Run Directions – Run #881 – Christmas Party & Hash Run

Chrismas Party & Hash Run #881

Site: Black Jack Marine, Chaguaramas

Date: December 6th, 2014

Time: 3:30PM!

Hares: Betty, Joanne, Enrique, Colin

Directions: Exit Port of Spain and proceed West towards Carenage/ Chaguaramas. Continue along Western Main Road and go past Pier 1, Hart’s Cut, Coral Cove until reach Power Boats [on left]. Take a left turn into Avenue just after Power Boats entrance. Keep going straight into the BLACKJACK MARINE compound. There is plenty safe parking, bathroom facilities, shoreline for swimming & shower for changing into party clothes. Park as directed for HHH. Food on sale after the hash-run.

Map: http://goo.gl/maps/qP41x | Blackjack Marine on Facebook

The ‘Christmas party’ starts just after the hash & down-downs are completed. Food on sale at the hash-party – Gourmet Turkey & Lamb sandwiches: Place orders SMS 305-1053 or reply to post on Facebook page. Hash bar available – support your Hash bar.


blackjack marine chaguaramas

Run Directions – Run #870 – Teteron

run-directions-run-870

Run#: 870
Date: Sat 19 Jul 2014
Time: 2:30PM Sharp!!
Site: Teteron

Directions:
From Port of Spain, head west to Chaguaramas continue in a westerly direction no left or right turns to be made just follow the road stop before army post. Observe and pass land marks as follows;
1.Pier 1 (on the left heading towards destination), 2.Air and Sea Museum (on the left heading towards destination), 3.O2 Park (on the right), 4.Power Boats (on the left), 5.RBC Bank (on the right), 6. Caribbean Fisheries Training and Development Institution (on right), 7.The Cove: where cars are expected to park alongside the street. Just before the Army Guard Booth.

Park in area designated outside the Cove/ Chacacabana, i.e just before Guard Booth to enter Military Zone. Shuttle Service (NO COST) commence at 2:45PM to 3:45PM to take you to the hash site. Return shuttle service 6:30PM to 9:30PM. Note these times!! Food on sale Chicken/ Beef $40.